Brief preoperative dietary interventions emphasizing reduced calorie and protein intake
will decrease perioperative morbidity and mortality associated with vascular operative
procedures by modulating maladaptive response to operative stress.
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References
- ACC/AHA 2007 guidelines on perioperative cardiovascular evaluation and care for noncardiac surgery: executive summary: a report of the American College of Cardiology/American Heart Association Task Force on Practice Guidelines (Writing Committee to Revise the 2002 Guidelines on Perioperative Cardiovascular Evaluation for Noncardiac Surgery): developed in collaboration with the American Society of Echocardiography, American Society of Nuclear Cardiology, Heart Rhythm Society, Society of Cardiovascular Anesthesiologists, Society for Cardiovascular Angiography and Interventions, Society for Vascular Medicine and Biology, and Society for Vascular Surgery.Circulation. 2007; 116: 1971-1996
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Article info
Publication history
Published online: December 06, 2012
Accepted:
September 6,
2012
Identification
Copyright
© 2013 Mosby, Inc. Published by Elsevier Inc. All rights reserved.
