Advertisement
Original communication| Volume 14, ISSUE 6, P891-897, December 1943

Download started.

Ok

Experimental studies on alimentary azotemia

IV. Role of the liver and kidneys
      This paper is only available as a PDF. To read, Please Download here.
      To read this article in full you will need to make a payment

      Purchase one-time access:

      Academic & Personal: 24 hour online accessCorporate R&D Professionals: 24 hour online access
      One-time access price info
      • For academic or personal research use, select 'Academic and Personal'
      • For corporate R&D use, select 'Corporate R&D Professionals'

      Subscribe:

      Subscribe to Surgery
      Already a print subscriber? Claim online access
      Already an online subscriber? Sign in
      Institutional Access: Sign in to ScienceDirect

      References

        • Chunn C.F.
        • Harkins H.N.
        Experimental Studies on Alimentary Azotemia: I. Role of Blood Absorption from the Gastrointestinal Tract.
        Surgery. 1941; 9: 695-705
        • Harkins H.N.
        • Chunn C.F.
        Experimental Studies on Alimentary Azotemia: II. The Relative Importance of the Plaama and Erythrocyte Fractions of Absorbed Blood.
        Surgery. 1941; 10: 991-998
        • Chunn C.F.
        • Harkins H.N.
        • Boals R.T.
        Experimental Studies On Alimentary Azotemia: III. Site of Blood Absorption.
        Surgery. 1942; 11: 56-62
        • Sanguinetti L.V.
        Azoemias en el curso de las hemorragias retenidas a nivel del tubo digestivo (estudio clínico y experimental).
        Arch. argent. de enferm. d. ap. digest. y de la nutrición. 1934; 9: 264-287